Shop – יקב מרגלית

Concepts in Wine Chemistry

ravitsh — Wed, 20 Oct 2021 07:32:05 +0000

An extended book which is most practical for students in wine studies and fermentation sciences.
Also, it is intended to be a theoretical textbook for winemakers during wine production. It was written after a long analysis of the most updated research published in the professional literature in recent years.
It summarizes and describes most of the processes involved in wine production, from the raw material components (grapes), through their biochemical transformation to wine until bottling and after, in the bottle.

הפוסט Concepts in Wine Chemistry הופיע לראשונה ב-יקב מרגלית.

Concepts in Wine Technology

ravitsh — Wed, 20 Oct 2021 07:30:41 +0000

A book for professional winemakers, which describes the technology of modern winemaking.
It contains all the procedures of wine production for the winemaker having a background in basic sciences. This book is a practical companion to the next one, which was the theoretical and comprehensive book published few years earlier.

הפוסט Concepts in Wine Technology הופיע לראשונה ב-יקב מרגלית.

Winery Technology & Operations

ravitsh — Wed, 20 Oct 2021 07:25:50 +0000

Winery Technology & Operations: Handbook for Small Wineries (1990)
A practical book for semi-professional, small wineries.

This was the first book in the series. It was very popular for many years and was known in the trade as ‘the red book’ until its publication ceased when the next book was published. (Concepts in Wine Technology).

The book is not for sale at the winery. It can be purchased on Amazon.

הפוסט Winery Technology & Operations הופיע לראשונה ב-יקב מרגלית.